Food Safe PVC Strip Rolls – Transparent, Hygienic PVC for Food Handling Environments


Price
Sale price £200.00

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Description

Food Safe PVC Strip Rolls are specifically designed for use in environments where food contact safety, hygiene, and contamination control are critical. Manufactured to meet strict food safety standards, these PVC strips are suitable for direct and indirect contact with food, making them ideal for food processing, preparation, and storage areas.

The clear, high-transparency material allows excellent visibility while forming an effective physical barrier between work zones. This helps maintain hygiene standards without disrupting workflow, lighting, or operational efficiency. The flexible PVC remains durable under frequent use, allowing easy movement for staff, trolleys, and equipment.

In addition to food safety compliance, the strips provide thermal insulation, energy efficiency, and protection against dust, draughts, and airborne contaminants. Their resistance to chemicals, impact, and abrasion ensures long-term performance in demanding food-industry environments.

The PVC is phthalate-free, odourless, and easy to clean, supporting regular wash-down procedures and hygienic maintenance routines. These strip rolls can be cut to size and used to create strip curtains, partitions, or protective barriers tailored to specific operational requirements.

Key Benefits:

  • Suitable for food contact and hygiene-sensitive environments

  • High transparency for safe visibility and workflow efficiency

  • Flexible and durable for high-traffic areas

  • Helps reduce contamination, draughts, and temperature loss

  • Thermal insulation and energy-saving performance

  • Resistant to impact, scratches, and cleaning chemicals

  • Phthalate-free and odourless material

  • Suitable for a wide operating temperature range

Typical Applications:

  • Food processing and production facilities

  • Commercial kitchens and catering operations

  • Cold rooms, chillers, and freezers

  • Food packaging and handling areas

  • Retail food preparation environments

  • Refrigerated transport and storage areas

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